Title: Harrod's Christmas Pudding
Categories: Dessert Fruit
Yield: 2 Puddings

1/2	lb	Unsalted butter plus about
2	ts	Butter; for greasing molds
1 1/3	c	Dark brown sugar
3		Eggs; beaten
3	tb	Dark corn syrup
2/3	c	Self-rising flour
1	pn	Salt
1/2	ts	Ground cinnamon
1/2	ts	Freshly grated nutmeg
1/2	ts	Apple pie spice
1		Lemon; juice of
1		Orange; fine grated rind of
1		Lemon; fine grated rind of
4	c	Fresh bread crumbs
1 1/3	c	Golden raisins
1 1/3	c	Raisins
1 1/3	c	Currants
1/3	c	Chopped mixed citrus peel - (2 ounces)
1/4		To 1/2 cup brandy

~---------------------------JUST BEFORE SERVING---------------------------- : Garnish with holly : Ignite with brandy

Thickly butter and dust with flour two 1-quart molds (or dome-shaped china, ceramic or glass bowls). Set aside.

Beat the 1/2 lb. butter until soft. Add sugar and beat until fluffy. Gradually beat in the eggs and syrup.

previous

next